HOW ARE YOU GUILTY OF CHILI GARLIC HERB SAUCE?
Most corn burrito aficionados agree, it is the sauce that makes it. Whether you take pleasure in smothering your own corn burritos with sauce with cheese at the top, or leaving behind the sauce privately to dip which means that your cheese touches directly on the particular corn burritos, the sauce is important! Of course, NO sauce at all is nevertheless pretty good!
Here are some sauce recipes that may allow you to get close to what a person remember from your preferred local corn-burrito-serving restaurant.
3 gallons ketchup
2 cups yellow chili liquid (from the yellow-colored chilis they provided away)
A single cup dried out mustard
2-3 cups red chili flakes
salt and pepper
Cook until uptempo then on reduced until wanted thickness. Lowering is important.
For more information please visit hi ho natural sauce.