Most corn burrito aficionados agree, that is the sauce which makes it. Whether you appreciate smothering your corn burritos with sauce with cheese on top, or leaving the sauce privately to dip so that your cheese touches directly on the actual corn burritos, the sauce is crucial! Of course, NO sauce at all is nonetheless pretty good!

Here are a handful of sauce recipes that may allow you to get close to what an individual remember from your chosen local corn-burrito-serving restaurant.

3 gallons ketchup
2 cups yellowish chili fruit juice (from the yellow chilis they provided away)
1 cup dried out mustard
2-3 cups reddish chili flakes
salt and pepper
Cook until wine then on lower until preferred thickness. Decrease is important.

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